His multi-genre Cooking with the Muse (Tupelo), recently won new awards, including the Living Now Award, the IAN Book of the Year Award in Nonfiction, the Apple Award in Cross-Genre, and others. The latest reviews of the book have appeared in The Los Angeles Review, Poetry International, Colorado Review, Five Points, The US Review of Books, USA Today, The Northwest Indiana Times, The Food Poet, Gluten-Free Magazine, Catering Magazine, Green Living, Vital Nutrition, and elsewhere.
