Stephen Massimilla’s Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare (co-authored with Myra Kornfeld) is forthcoming from Tupelo Press on April 1. This 500-page “coffee table book” comprises a wide-ranging anthology of culinary poems; 150 international recipes; a complete book of new food poems and prose pieces by Massimilla; a guide to healthy, sustainable eating; and 200 color photographs, including many ingredient and market shots by Massimilla. In addition, new poems have appeared in 30 journals, including Barrow Street, Diode, Ducts, Interim, Notre Dame, Poet Lore, RHINO, Valparaiso Poetry Review, and Oxford Magazine.
